(April 5, 2015) Most of us if not all, loves to eat lechon right? Lechon is a pork dish which mainly came from a Spanish origin. The word lechon originated from a Spanish term lechón - referring to a suckling pig that is roasted. Lechon can be considered as one of the national dish of Philippines with Cebu being acknowledged as having one of the best lechon by American Chef Anthony Bourdain. With it, there are a lot of variations on how lechon was prepared - one innovative variation is the boneless lechon that is gaining more popularity these days. Boneless Lechon is a slab of pork belly rolled into a seasoned log then slowly roasted in an oven to make a